Xiang chang (simplified Chinese: ??; classic Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is often a clean and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Extra fat. The sausage is very sweet in taste.Makanan tersebut digunakan dalam beberapa hidangan Tionghoa oleh se